Mark's Wheat Cornbread

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Ingredients

1 cup	-	Wheat Flour
1 cup	-	Cornmeal
1 tsp.	-	Sea Salt
2 tsp.	-	Baking Powder
1 cup	-	Milk (You might have to add a little more to get the right consistency)
1	-	Egg
1 Tbsp.	-	Olive Oil
2 Tbsp.	-	Dry Mustard
	-	Black Pepper to taste

Directions

• Preheat oven to 425 degrees
• In a large bowl, combine wheat flour, cornmeal, sea salt and baking powder. Mix well.
• In a separte bowl beat the egg, then add the milk to the egg and mix well.
• Pour Olive Oil in a 10 inch iron skillet
• Preheat the iron skillet in the preheated oven.
• When skillet it hot, mix the milk mixture with the dry ingredients mixture and stir until mixed well.
• Pour about half the Olive Oil from the hit skillet into the mixture and mix together.
• Pour the mixture into the skillet and return to the oven.
• Bake about 20 minutes until golden brown.